Menus
Everything made in-house with Welsh produce. Seasonal specials change weekly. Please tell a member of staff about any allergies or intolerances (VG vegan · V vegetarian · DF dairy free · GF gluten free).
BwydlenniFood Menu
Traditional Welsh dishes and lighter plates, cooked in-house with Welsh produce. Have a look at the specials board.
Something Light
Snacks
Cold Lunches
All served with a side salad, coleslaw and Anglesey sea salt crisps on white, seeded or gluten-free bread. You are welcome to choose a Celteg chutney.
Hot Toasties and Ciabattas
Choose between ciabatta, white, seeded or gluten-free bread. Served with a side salad, coleslaw and Anglesey sea salt crisps.
Jacket Potatoes
Served with Welsh butter, side salad, coleslaw and Anglesey sea salt crisps.
Dietary flags apply to the ingredients; we cannot guarantee there is no cross-contamination. Please tell a member of staff about any intolerances or allergies so we can take extra care when preparing your food.

