Food Menu

Traditional Welsh dishes and lighter plates, cooked in-house with Welsh produce. Have a look at the specials board.

Something Light

Snacks

Cold Lunches

All served with a side salad, coleslaw and Anglesey sea salt crisps on white, seeded or gluten-free bread. You are welcome to choose a Celteg chutney.

Hot Toasties and Ciabattas

Choose between ciabatta, white, seeded or gluten-free bread. Served with a side salad, coleslaw and Anglesey sea salt crisps.

Jacket Potatoes

Served with Welsh butter, side salad, coleslaw and Anglesey sea salt crisps.

Dietary flags apply to the ingredients; we cannot guarantee there is no cross-contamination. Please tell a member of staff about any intolerances or allergies so we can take extra care when preparing your food.

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