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Everything made in-house with Welsh produce. Seasonal specials change weekly. Please tell a member of staff about any allergies or intolerances (VG vegan · V vegetarian · DF dairy free · GF gluten free).
BwydlenniSunday Lunch
Served every Sunday from 11:30am. Tables of up to twenty can be reserved; smaller tables are first come, first served.
Starters
Mains
All mains are plated with roast potatoes, mash, marmalade roasted parsnips, home-made stuffing, Yorkshire pudding, steamed broccoli, spiced red cabbage, peas, creamy leeks, honey carrots and gravy.
Desserts
All desserts served with a choice of ice cream, pouring cream or custard.
Cocktails, Mocktails and Prosecco
Dietary flags apply to the ingredients; we cannot guarantee there is no cross-contamination. Please tell a member of staff about any intolerances or allergies so we can take extra care when preparing your food.

